Brisket 18-24kg | $12.24kg

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Brisket is the perfect cut for cooking low and slow to break down the thick, tough muscle fibres and connective tissue. It is all worth it in the end because this inexpensive cut is one of the most flavourful — and a perfect partner for rich, bold flavours.

Try seasoning your brisket the night before with a tasty rub and letting it sit in the refrigerator overnight or for at least 6 hours. This will bring the best tasting and juiciest results.

Bulk orders with a minimum weight of 18kg. Please contact us if you would like to purchase this product.

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