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Serves 4-6 | Prep time: 35mins | Cook time: 20mins INGREDIENTS  600g chicken breasts cut in 2cm bite size pieces 2 tablespoons low sodium soy sauc...

Serves 4-6 | Prep time: 30mins | Cook time: 3-3.5 hours INGREDIENTS 4 Beef Cheeks ½ Cup of Plain Flour 2 tsp Salt 1 tsp Cracked Pepper 3 Tbsp O...

Serves 4-6 | Prep time: 30min | Cook time: 25min | Ready in 55 minutes! An aussie winter favourite made Hepi & Co style.  INGREDIENTS 2 Tbsp Ol...

What’s for dinner? Is that a question you hear on a regular basis? Is it a question that you ask yourself as you look with frustration into your fr...

In this article, we are going to answer everything you’ve always wanted to know about dry-aging bags and the entire dry-aging process. Lets get into it.

For many Australians, roast pork is our default national dish. It’s succulent, delicious, and versatile, and there is a reason so many chefs and co...

Serves 4 500g boneless rib eye or sirloin (for the best stroganoff choose a good quality cut marbled with fat) 2 tablespoons vegetable oil 1 Onion...

There’s nothing quite as indulgent as a perfectly cooked steak. Even though it is a firm favourite with many, it’s also a dish that many people get...

Welcome fellow meat aficionados! At Hepi and Co Meats, we’re on a mission to bring gourmet food to the masses  -  or at least, to our fellow aussies.